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Restaurant opportunity score in Syracuse hits 64/100 thanks to $47,000 incomes and 65/100 foot traffic.
Strategic Location Insights
Best Restaurant Location in Syracuse
Operating in Syracuse means accessing 662.0K consumers with $47K spending power, navigating moderate business concentration, and capitalizing on the area's moderate trajectory.
Capital requirements for Syracuse: $255K startup facing $47K earning households at 5.4x leverage.
63/100 opportunity score
662,000 metro residents
$47,000 average income
25/100 launch timing score
Cautious - High Preparation
148K
Market Population
$47K
Avg Income
Moderate
Commercial Activity
5
Core Sectors
Interactive Location Finder
Find the Best Restaurant Location in Syracuse
Interactive map analysis for Syracuse. Click any area to reveal foot traffic patterns, competitor density, and demographic insights for your restaurant.
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Restaurant Finder
Syracuse, United States
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Competitor Locations
Opportunity Zones
High Traffic Areas
662,000 potential customers in metro area
500+ businesses helped
Real-time market data
AI-powered recommendations
Market Analysis
Restaurant Opportunity Score: Syracuse
Competitive dynamics unique to Syracuse
63
/ 100
Market Opportunity
Based on 7 comprehensive market factors
Average Market
Financial Overview
Average Startup Cost
$255,000
Industry Success Rate
18%
Expected ROI Timeline
18-36 months
Customer Draw Radius
800m
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Unique Market Intelligence
Restaurant Market in Syracuse
comprehensive market assessment
Market Position
Syracuse positioning
Capital requirements for Syracuse: $255K startup facing $47K earning households at 5.4x leverage.
Real estate: $18 per sqft, pedestrian index 65/100, projecting $18,000 monthly occupancy cost.
Consumer base of 0.7M at $47K average income drives a $31B economic opportunity.
Low competition meets moderate growth at 5.4x startup-to-income ratio.
Viability assessment: 5.4x capital needs, 65/100 exposure, $18/sqft overhead yields 49/100 score.
Primary sectors (Education, Healthcare) power the $47K household base.
Market growing at 2.5% annually. Low competitive environment. Stable outlook.
$255K startup. 65 local income-months to break even.
Competitive Position
National ranking for restaurants
Score: 63.75/100. 0.7M people. $47K income.
Restaurant costs $255K to open. Income ratio: 0.18x.
Traffic: 65. Rent: $18/sqft. Income: $47K.
Moderate growth. Low competition. Score: 63.75.
0.7M metro. $18/sqft rent. 65 foot traffic.
$255K startup. $18,000/mo rent. 65 income-months to recoup.
Score 63.75. Average conditions. Execution decides success.
$31.1B total income across 0.7M people.
Strategic Recommendations
Actionable strategies tailored for Syracuse
Moderate growth. Low competition. Plan accordingly.
Traffic: 65. Rent: $18/sqft. $18,000/mo for 1000 sqft.
$47K income. Value positioning needed. Volume matters.
Restaurant: $255K to open. 65 income-months to recoup.
Traffic 65. Balanced. Mix storefront and digital.
0.7M metro. Focus on one location first.
$216,000/yr rent. 459.6% of local income. Factor that in.
Low competition. Moderate growth. Timing is flexible.
Launch Timing & Momentum
Align your opening window with market-ready signals
Entry Signal
Cautious - High Preparation
Current conditions in Syracuse favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.
Timing score: 25/100
- 🎯 Low competition - market leadership opportunity
Seasonal Levers
- Holiday dining
- Summer outdoor seating
- Event catering opportunities
National Benchmarks
How Syracuse exceeds
scaled across 0.7M consumers
The $47,000 income profile in Syracuse positions it 16% higher than the $40,492 national norm.
Commercial rates averaging $18/sqft in Syracuse sit 45% below the $33/sqft market standard, enabling competitive pricing.
Pedestrian activity scoring 65/100 in Syracuse falls short of the 79/100 average by 17%.
The 0.7M regional population trails average markets (3.8M) by 83%.
Restaurant Market Analysis for Syracuse
Why Syracuse for Restaurants?
- Metro population of 662,000 provides large customer base
- Average income of $47,000 supports restaurant spending
- Moderate business density indicates healthy economic activity
- Strong foot traffic opportunities throughout the city
- Strong demographics opportunities throughout the city
Restaurant Success Factors
Foot traffic
Essential
Demographics
Essential
Competition density
Essential
Parking availability
Essential
Visibility
Essential
Local cuisine preferences
Essential
Seasonal Considerations for Syracuse
Holiday dining
Summer outdoor seating
Event catering opportunities
Best Neighborhoods in Syracuse
From downtown to suburban: Syracuse's opportunity spread
Downtown Syracuse
High Potential
Highest foot traffic in city
Premium pricing potential
Diverse customer base
Business District
Strong Weekday
Office worker demographics
Peak lunch & after-work hours
Catering opportunities
Suburban Areas
Growth Area
Family-oriented demographics
Lower competition density
Ample parking available
Syracuse vs Other United States Cities for Restaurants
| City | Population | Avg Income | Market Score | Action |
|---|---|---|---|---|
| Syracuse ⭐ | 662,000 | $47,000 |
|
Current City |
| Atlanta | 6,307,000 | $71,000 |
|
Explore → |
| Plano | 7,760,000 | $102,000 |
|
View data → |
| Frisco | 7,760,000 | $127,000 |
|
Compare → |
| Fort Lauderdale | 6,166,000 | $73,000 |
|
Check it → |
Market Signals
Restaurant Insights Unique to Syracuse
Every business + city URL now shows a different mix of ratios, rent dynamics, and demand levers.
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$255K startup. 65 local income-months to break even.
03
Restaurant costs $255K to open. Income ratio: 0.18x.
04
In Syracuse, Local cuisine preferences becomes the tiebreaker.
05
The -27-point advantage over Atlanta shows why Syracuse maintains higher commercial rents.
FAQ
Restaurant FAQs for Syracuse
Each answer references real Syracuse data so this section is unique across the site.
What playbook works best for restaurants in Syracuse?
0.7M metro. Focus on one location first.
What makes the Syracuse market distinctive?
$255K startup. 65 local income-months to break even.
What operational lever matters most for restaurants in Syracuse?
Local cuisine preferences should lead your playbook when launching in Syracuse.
How does Syracuse compare to other restaurant markets?
Syracuse's -27-point edge over Atlanta stems from better income demographics and foot traffic patterns.
Data Sources & Methodology
Our analysis combines multiple authoritative data sources
Economic Data
- World Bank Open Data
- International Monetary Fund (IMF)
- National Census Bureaus
Business Intelligence
- Ease of Doing Business Index
- Global Innovation Index
- Industry Association Reports
Demographics
- UN Population Division
- Municipal Open Data Portals
- Consumer Expenditure Surveys
Real Estate
- Commercial Real Estate Listings
- CoStar Market Analytics
- Local Zoning Databases
Methodology Note: Our opportunity scores are calculated using a weighted algorithm that considers population density, income levels, competition saturation, commercial rent costs, and industry-specific success factors. Data is refreshed quarterly from authoritative sources. Individual results may vary based on specific business circumstances, local regulations, and market conditions not captured in aggregate data.
Ready to Open Your Restaurant in Syracuse?
Cautious - High Preparation with a 63/100 opportunity score, moderate competition, and a 65/100 foot traffic index. Current conditions in Syracuse favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.