Proprietary Market Metrics

Best Restaurant Location in Shreveport

Data from Shreveport shows low expansion potential: 187K residents, $44,000 average income, and commercial space averaging $16/sqft in low-competition zones.

Launching a restaurant in Shreveport requires $255K capital against $44K household income (5.8x multiple).

56/100 opportunity score
393,000 metro residents
$44,000 average income
25/100 launch timing score
Cautious - High Preparation
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187K
City Headcount
$44K
Median Income
Moderate
Market Density
5
Industry Mix
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Shreveport, United States

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Competitor Locations
Opportunity Zones
High Traffic Areas
393,000 potential customers in metro area
500+ businesses helped
Real-time market data
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Market Analysis

Shreveport's Restaurant Potential

Proprietary metrics for Shreveport's restaurant landscape

56 / 100

Market Opportunity

Based on 7 comprehensive market factors

Balanced Potential

Financial Overview

Average Startup Cost
$255,000
Industry Success Rate
18%
Expected ROI Timeline
18-36 months
Customer Draw Radius
800m
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Unique Market Intelligence

$44K Income Demographics

rigorous competitive analysis

Market Position

Shreveport positioning

Launching a restaurant in Shreveport requires $255K capital against $44K household income (5.8x multiple).

Location costs run $16/sqft (64 walkability score), totaling $16,000/mo for standard retail footprint.

Market scale: 0.4M population × $44K income = $17B consumer spending power.

Low competition meets low growth at 5.8x startup-to-income ratio.

Viability assessment: 5.8x capital needs, 64/100 exposure, $16/sqft overhead yields 45/100 score.

Healthcare and Gaming anchor Shreveport's $44K-income economy.

At 2.5% growth and low density, market is in equilibrium phase.

$255K startup. 70 local income-months to break even.

Competitive Position

National ranking for restaurants

Score: 56.6/100. 0.4M people. $44K income.

Restaurant costs $255K to open. Income ratio: 0.17x.

Traffic: 64. Rent: $16/sqft. Income: $44K.

Low growth. Low competition. Score: 56.6.

0.4M metro. $16/sqft rent. 64 foot traffic.

$255K startup. $16,000/mo rent. 70 income-months to recoup.

Score 56.6. Average conditions. Execution decides success.

$17.3B total income across 0.4M people.

Strategic Recommendations

Actionable strategies tailored for Shreveport

Low growth. Low competition. Plan accordingly.

Traffic: 64. Rent: $16/sqft. $16,000/mo for 1000 sqft.

$44K income. Value positioning needed. Volume matters.

Restaurant: $255K to open. 70 income-months to recoup.

Traffic 64. Low visibility. Digital marketing essential.

0.4M metro. Focus on one location first.

$192,000/yr rent. 436.4% of local income. Factor that in.

Low competition. Low growth. Timing is flexible.

Launch Timing & Momentum

Align your opening window with market-ready signals

Entry Signal

Cautious - High Preparation

Current conditions in Shreveport favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.

Timing score: 25/100
  • 🎯 Low competition - market leadership opportunity

Seasonal Levers

  • Holiday dining
  • Summer outdoor seating
  • Event catering opportunities
National Benchmarks

How Shreveport leads

based on 64/100 traffic metrics

Household earnings of $44,000 in Shreveport represent a 9% premium versus the $40,492 market average.

Operating costs at $16/sqft represent a 51% savings compared to $33/sqft typical rates.

The 64/100 pedestrian score represents 19% weaker organic discovery versus market baseline (79/100).

Shreveport's 0.4M metro area is 90% smaller than typical (3.8M), offering focused market dynamics.

Restaurant Market Analysis for Shreveport

Why Shreveport for Restaurants?

  • Metro population of 393,000 provides large customer base
  • Average income of $44,000 supports restaurant spending
  • Moderate business density indicates healthy economic activity
  • Strong foot traffic opportunities throughout the city
  • Strong demographics opportunities throughout the city

Restaurant Success Factors

Foot traffic
Essential
Demographics
Essential
Competition density
Essential
Parking availability
Essential
Visibility
Essential
Local cuisine preferences
Essential

Seasonal Considerations for Shreveport

Holiday dining

Summer outdoor seating

Event catering opportunities

Zone Analysis: Shreveport

Zone-by-zone breakdown of Shreveport's commercial areas

Downtown Shreveport

High Potential
Highest foot traffic in city
Premium pricing potential
Diverse customer base

Business District

Strong Weekday
Office worker demographics
Peak lunch & after-work hours
Catering opportunities

Suburban Areas

Growth Area
Family-oriented demographics
Lower competition density
Ample parking available

Shreveport vs Other United States Cities for Restaurants

City Population Avg Income Market Score Action
Shreveport ⭐ 393,000 $44,000
56/100
Current City
Atlanta 6,307,000 $71,000
90/100
Explore →
Plano 7,760,000 $102,000
90/100
View data →
Frisco 7,760,000 $127,000
88/100
Compare →
Fort Lauderdale 6,166,000 $73,000
87/100
Check it →
Market Signals

Restaurant Insights Unique to Shreveport

Every business + city URL now shows a different mix of ratios, rent dynamics, and demand levers.

01

In Shreveport, Competition density becomes the tiebreaker because low competition levels.

02

Shreveport outperforms Atlanta by -34 points on the opportunity index, highlighting why the city commands premium rents.

03

Shreveport achieves 57/100 on restaurant viability metrics, leveraging $44,000 income levels and 64/100 foot flow.

04

At 2.5% growth and low density, market is in equilibrium phase.

05

Score: 56.6/100. 0.4M people. $44K income.

FAQ

Restaurant FAQs for Shreveport

Each answer references real Shreveport data so this section is unique across the site.

How does Shreveport compare to other restaurant markets?

Shreveport's -34-point edge over Atlanta stems from better income demographics and foot traffic patterns.

What playbook works best for restaurants in Shreveport?

$44K income. Value positioning needed. Volume matters.

What makes the Shreveport market distinctive?

At 2.5% growth and low density, market is in equilibrium phase.

What operational lever matters most for restaurants in Shreveport?

Competition density should lead your playbook because low competition levels when launching in Shreveport.

Data Sources & Methodology

Our analysis combines multiple authoritative data sources

Economic Data

  • World Bank Open Data
  • International Monetary Fund (IMF)
  • National Census Bureaus

Business Intelligence

  • Ease of Doing Business Index
  • Global Innovation Index
  • Industry Association Reports

Demographics

  • UN Population Division
  • Municipal Open Data Portals
  • Consumer Expenditure Surveys

Real Estate

  • Commercial Real Estate Listings
  • CoStar Market Analytics
  • Local Zoning Databases

Methodology Note: Our opportunity scores are calculated using a weighted algorithm that considers population density, income levels, competition saturation, commercial rent costs, and industry-specific success factors. Data is refreshed quarterly from authoritative sources. Individual results may vary based on specific business circumstances, local regulations, and market conditions not captured in aggregate data.

Ready to Open Your Restaurant in Shreveport?

Cautious - High Preparation with a 56/100 opportunity score, moderate competition, and a 64/100 foot traffic index. Current conditions in Shreveport favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.