In Shreveport, Competition density becomes the tiebreaker because low competition levels.
Best Restaurant Location in Shreveport
Data from Shreveport shows low expansion potential: 187K residents, $44,000 average income, and commercial space averaging $16/sqft in low-competition zones.
Launching a restaurant in Shreveport requires $255K capital against $44K household income (5.8x multiple).
Find the Best Restaurant Location in Shreveport
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Shreveport, United States
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Shreveport's Restaurant Potential
Proprietary metrics for Shreveport's restaurant landscape
Market Opportunity
Based on 7 comprehensive market factors
Financial Overview
Ready to Launch in Shreveport?
Our analysts will map Shreveport's untapped opportunities and show you where your restaurant has the highest success probability.
$44K Income Demographics
rigorous competitive analysis
Market Position
Shreveport positioning
Launching a restaurant in Shreveport requires $255K capital against $44K household income (5.8x multiple).
Location costs run $16/sqft (64 walkability score), totaling $16,000/mo for standard retail footprint.
Market scale: 0.4M population × $44K income = $17B consumer spending power.
Low competition meets low growth at 5.8x startup-to-income ratio.
Viability assessment: 5.8x capital needs, 64/100 exposure, $16/sqft overhead yields 45/100 score.
Healthcare and Gaming anchor Shreveport's $44K-income economy.
At 2.5% growth and low density, market is in equilibrium phase.
$255K startup. 70 local income-months to break even.
Competitive Position
National ranking for restaurants
Score: 56.6/100. 0.4M people. $44K income.
Restaurant costs $255K to open. Income ratio: 0.17x.
Traffic: 64. Rent: $16/sqft. Income: $44K.
Low growth. Low competition. Score: 56.6.
0.4M metro. $16/sqft rent. 64 foot traffic.
$255K startup. $16,000/mo rent. 70 income-months to recoup.
Score 56.6. Average conditions. Execution decides success.
$17.3B total income across 0.4M people.
Strategic Recommendations
Actionable strategies tailored for Shreveport
Low growth. Low competition. Plan accordingly.
Traffic: 64. Rent: $16/sqft. $16,000/mo for 1000 sqft.
$44K income. Value positioning needed. Volume matters.
Restaurant: $255K to open. 70 income-months to recoup.
Traffic 64. Low visibility. Digital marketing essential.
0.4M metro. Focus on one location first.
$192,000/yr rent. 436.4% of local income. Factor that in.
Low competition. Low growth. Timing is flexible.
Launch Timing & Momentum
Align your opening window with market-ready signals
Entry Signal
Cautious - High Preparation
Current conditions in Shreveport favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.
- 🎯 Low competition - market leadership opportunity
Seasonal Levers
- Holiday dining
- Summer outdoor seating
- Event catering opportunities
How Shreveport leads
based on 64/100 traffic metrics
Household earnings of $44,000 in Shreveport represent a 9% premium versus the $40,492 market average.
Operating costs at $16/sqft represent a 51% savings compared to $33/sqft typical rates.
The 64/100 pedestrian score represents 19% weaker organic discovery versus market baseline (79/100).
Shreveport's 0.4M metro area is 90% smaller than typical (3.8M), offering focused market dynamics.
Restaurant Market Analysis for Shreveport
Why Shreveport for Restaurants?
- Metro population of 393,000 provides large customer base
- Average income of $44,000 supports restaurant spending
- Moderate business density indicates healthy economic activity
- Strong foot traffic opportunities throughout the city
- Strong demographics opportunities throughout the city
Restaurant Success Factors
Seasonal Considerations for Shreveport
Holiday dining
Summer outdoor seating
Event catering opportunities
Zone Analysis: Shreveport
Zone-by-zone breakdown of Shreveport's commercial areas
Downtown Shreveport
High PotentialBusiness District
Strong WeekdaySuburban Areas
Growth AreaShreveport vs Other United States Cities for Restaurants
| City | Population | Avg Income | Market Score | Action |
|---|---|---|---|---|
| Shreveport ⭐ | 393,000 | $44,000 |
|
Current City |
| Atlanta | 6,307,000 | $71,000 |
|
Explore → |
| Plano | 7,760,000 | $102,000 |
|
View data → |
| Frisco | 7,760,000 | $127,000 |
|
Compare → |
| Fort Lauderdale | 6,166,000 | $73,000 |
|
Check it → |
Restaurant Insights Unique to Shreveport
Every business + city URL now shows a different mix of ratios, rent dynamics, and demand levers.
Shreveport outperforms Atlanta by -34 points on the opportunity index, highlighting why the city commands premium rents.
Shreveport achieves 57/100 on restaurant viability metrics, leveraging $44,000 income levels and 64/100 foot flow.
At 2.5% growth and low density, market is in equilibrium phase.
Score: 56.6/100. 0.4M people. $44K income.
Restaurant FAQs for Shreveport
Each answer references real Shreveport data so this section is unique across the site.
How does Shreveport compare to other restaurant markets?
Shreveport's -34-point edge over Atlanta stems from better income demographics and foot traffic patterns.
What playbook works best for restaurants in Shreveport?
$44K income. Value positioning needed. Volume matters.
What makes the Shreveport market distinctive?
At 2.5% growth and low density, market is in equilibrium phase.
What operational lever matters most for restaurants in Shreveport?
Competition density should lead your playbook because low competition levels when launching in Shreveport.
Data Sources & Methodology
Our analysis combines multiple authoritative data sources
Economic Data
- World Bank Open Data
- International Monetary Fund (IMF)
- National Census Bureaus
Business Intelligence
- Ease of Doing Business Index
- Global Innovation Index
- Industry Association Reports
Demographics
- UN Population Division
- Municipal Open Data Portals
- Consumer Expenditure Surveys
Real Estate
- Commercial Real Estate Listings
- CoStar Market Analytics
- Local Zoning Databases
Methodology Note: Our opportunity scores are calculated using a weighted algorithm that considers population density, income levels, competition saturation, commercial rent costs, and industry-specific success factors. Data is refreshed quarterly from authoritative sources. Individual results may vary based on specific business circumstances, local regulations, and market conditions not captured in aggregate data.
Ready to Open Your Restaurant in Shreveport?
Cautious - High Preparation with a 56/100 opportunity score, moderate competition, and a 64/100 foot traffic index. Current conditions in Shreveport favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.