In Dayton, Visibility becomes the tiebreaker.
Best Restaurant Location in Dayton
For restaurants in Dayton, the $255,000 average investment operates against $18/sqft rent and low market saturation, with 18% industry success benchmarks.
Capital requirements for Dayton: $255K startup facing $48K earning households at 5.3x leverage.
Find the Best Restaurant Location in Dayton
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Dayton, United States
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Market Readiness: Restaurant in Dayton
Competitive dynamics unique to Dayton
Market Opportunity
Based on 7 comprehensive market factors
Financial Overview
Discover Your Ideal Dayton Restaurant Site
Get street-level insights showing exactly where demand exceeds supply for restaurants in Dayton.
Inside Dayton's Commercial Landscape
systematic opportunity mapping
Market Position
Dayton positioning
Capital requirements for Dayton: $255K startup facing $48K earning households at 5.3x leverage.
Operating in Dayton: $18/sqft rent, 65-point foot traffic, $18,000/mo baseline for 1K sqft unit.
0.8M metro residents earning $48,000 on average create a $39B addressable market.
Market dynamics: low saturation, moderate expansion, 5.3x capital requirement.
Market viability index: 50/100 (factors: 5.3x funding, 65/100 walkability, $18/sqft costs).
Local economy driven by Aerospace, Healthcare—households averaging $48K.
Market growing at 2.5% annually. Low competitive environment. Stable outlook.
$255K startup. 64 local income-months to break even.
Competitive Position
National ranking for restaurants
Score: 63.75/100. 0.8M people. $48K income.
Restaurant costs $255K to open. Income ratio: 0.19x.
Traffic: 65. Rent: $18/sqft. Income: $48K.
Moderate growth. Low competition. Score: 63.75.
0.8M metro. $18/sqft rent. 65 foot traffic.
$255K startup. $18,000/mo rent. 64 income-months to recoup.
Score 63.75. Average conditions. Execution decides success.
$39.1B total income across 0.8M people.
Strategic Recommendations
Actionable strategies tailored for Dayton
Moderate growth. Low competition. Plan accordingly.
Traffic: 65. Rent: $18/sqft. $18,000/mo for 1000 sqft.
$48K income. Value positioning needed. Volume matters.
Restaurant: $255K to open. 64 income-months to recoup.
Traffic 65. Balanced. Mix storefront and digital.
0.8M metro. Focus on one location first.
$216,000/yr rent. 450.0% of local income. Factor that in.
Low competition. Moderate growth. Timing is flexible.
Launch Timing & Momentum
Align your opening window with market-ready signals
Entry Signal
Cautious - High Preparation
Current conditions in Dayton favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.
- 🎯 Low competition - market leadership opportunity
Seasonal Levers
- Holiday dining
- Summer outdoor seating
- Event catering opportunities
How Dayton surpasses
scaled across 0.8M consumers
Household earnings of $48,000 in Dayton represent a 19% premium versus the $40,492 market average.
Operating costs at $18/sqft represent a 45% savings compared to $33/sqft typical rates.
The 65/100 pedestrian score represents 17% weaker organic discovery versus market baseline (79/100).
Dayton's 0.8M metro area is 79% smaller than typical (3.8M), offering focused market dynamics.
Restaurant Market Analysis for Dayton
Why Dayton for Restaurants?
- Metro population of 814,000 provides large customer base
- Average income of $48,000 supports restaurant spending
- Moderate business density indicates healthy economic activity
- Strong foot traffic opportunities throughout the city
- Strong demographics opportunities throughout the city
Restaurant Success Factors
Seasonal Considerations for Dayton
Holiday dining
Summer outdoor seating
Event catering opportunities
District-by-District: Dayton
From downtown to suburban: Dayton's opportunity spread
Downtown Dayton
High PotentialBusiness District
Strong WeekdaySuburban Areas
Growth AreaDayton vs Other United States Cities for Restaurants
| City | Population | Avg Income | Market Score | Action |
|---|---|---|---|---|
| Dayton ⭐ | 814,000 | $48,000 |
|
Current City |
| Atlanta | 6,307,000 | $71,000 |
|
Explore → |
| Plano | 7,760,000 | $102,000 |
|
View data → |
| Frisco | 7,760,000 | $127,000 |
|
Compare → |
| Fort Lauderdale | 6,166,000 | $73,000 |
|
Check it → |
Restaurant Insights Unique to Dayton
Every business + city URL now shows a different mix of ratios, rent dynamics, and demand levers.
Dayton outperforms Atlanta by -27 points on the opportunity index, highlighting why the city commands premium rents.
Dayton achieves 64/100 on restaurant viability metrics, leveraging $48,000 income levels and 65/100 foot flow.
Market viability index: 50/100 (factors: 5.3x funding, 65/100 walkability, $18/sqft costs).
Score: 63.75/100. 0.8M people. $48K income.
Restaurant FAQs for Dayton
Each answer references real Dayton data so this section is unique across the site.
How does Dayton compare to other restaurant markets?
Dayton outperforms Atlanta by -27 points on the opportunity index, highlighting why the city commands premium rents.
What playbook works best for restaurants in Dayton?
Traffic 65. Balanced. Mix storefront and digital.
What makes the Dayton market distinctive?
Market viability index: 50/100 (factors: 5.3x funding, 65/100 walkability, $18/sqft costs).
What operational lever matters most for restaurants in Dayton?
Visibility should lead your playbook when launching in Dayton.
Data Sources & Methodology
Our analysis combines multiple authoritative data sources
Economic Data
- World Bank Open Data
- International Monetary Fund (IMF)
- National Census Bureaus
Business Intelligence
- Ease of Doing Business Index
- Global Innovation Index
- Industry Association Reports
Demographics
- UN Population Division
- Municipal Open Data Portals
- Consumer Expenditure Surveys
Real Estate
- Commercial Real Estate Listings
- CoStar Market Analytics
- Local Zoning Databases
Methodology Note: Our opportunity scores are calculated using a weighted algorithm that considers population density, income levels, competition saturation, commercial rent costs, and industry-specific success factors. Data is refreshed quarterly from authoritative sources. Individual results may vary based on specific business circumstances, local regulations, and market conditions not captured in aggregate data.
Ready to Open Your Restaurant in Dayton?
Cautious - High Preparation with a 63/100 opportunity score, moderate competition, and a 65/100 foot traffic index. Current conditions in Dayton favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.