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Restaurant opportunity score in Baton Rouge hits 67/100 thanks to $52,000 incomes and 68/100 foot traffic.
Strategic Location Insights
Best Restaurant Location in Baton Rouge
The restaurant opportunity in Baton Rouge factors 870.0K addressable market, $20/sqft occupancy cost, and the sector's 18% survival baseline.
Capital requirements for Baton Rouge: $255K startup facing $52K earning households at 4.9x leverage.
67/100 opportunity score
870,000 metro residents
$52,000 average income
20/100 launch timing score
Cautious - High Preparation
227K
City Headcount
$52K
Median Income
Moderate
Market Density
5
Industry Mix
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Baton Rouge, United States
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Competitor Locations
Opportunity Zones
High Traffic Areas
870,000 potential customers in metro area
500+ businesses helped
Real-time market data
AI-powered recommendations
Market Analysis
Viability Index: Restaurant in Baton Rouge
Proprietary metrics for Baton Rouge's restaurant landscape
67
/ 100
Market Opportunity
Based on 7 comprehensive market factors
Moderate Opportunity
Financial Overview
Average Startup Cost
$255,000
Industry Success Rate
18%
Expected ROI Timeline
18-36 months
Customer Draw Radius
800m
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Unique Market Intelligence
The 870K Consumer Opportunity
quantitative site ranking
Market Position
Baton Rouge positioning
Capital requirements for Baton Rouge: $255K startup facing $52K earning households at 4.9x leverage.
Operating in Baton Rouge: $20/sqft rent, 68-point foot traffic, $20,000/mo baseline for 1K sqft unit.
Consumer base of 0.9M at $52K average income drives a $45B economic opportunity.
Moderate competition meets moderate growth at 4.9x startup-to-income ratio.
Viability assessment: 4.9x capital needs, 68/100 exposure, $20/sqft overhead yields 54/100 score.
Primary sectors (Petrochemicals, Government) power the $52K household base.
Market growing at 2.5% annually. Moderate competitive environment. Stable outlook.
$255K startup. 59 local income-months to break even.
Competitive Position
National ranking for restaurants
Score: 67.2/100. 0.9M people. $52K income.
Restaurant costs $255K to open. Income ratio: 0.20x.
Traffic: 68. Rent: $20/sqft. Income: $52K.
Moderate growth. Moderate competition. Score: 67.2.
0.9M metro. $20/sqft rent. 68 foot traffic.
$255K startup. $20,000/mo rent. 59 income-months to recoup.
Score 67.2. Average conditions. Execution decides success.
$45.2B total income across 0.9M people.
Strategic Recommendations
Actionable strategies tailored for Baton Rouge
Moderate growth. Moderate competition. Plan accordingly.
Traffic: 68. Rent: $20/sqft. $20,000/mo for 1000 sqft.
$52K income. Standard pricing. Test and adjust.
Restaurant: $255K to open. 59 income-months to recoup.
Traffic 68. Balanced. Mix storefront and digital.
0.9M metro. Focus on one location first.
$240,000/yr rent. 461.5% of local income. Factor that in.
Moderate growth. Moderate competition. Execution decides success.
Launch Timing & Momentum
Align your opening window with market-ready signals
Entry Signal
Cautious - High Preparation
Current conditions in Baton Rouge favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.
Timing score: 20/100
- ⚖️ Moderate competition - balanced market entry
Seasonal Levers
- Holiday dining
- Summer outdoor seating
- Event catering opportunities
National Benchmarks
How Baton Rouge outperforms
based on 68/100 traffic metrics
The $52,000 income profile in Baton Rouge positions it 28% higher than the $40,492 national norm.
Commercial rates averaging $20/sqft in Baton Rouge sit 39% below the $33/sqft market standard, enabling competitive pricing.
Pedestrian activity scoring 68/100 in Baton Rouge falls short of the 79/100 average by 14%.
The 0.9M regional population trails average markets (3.8M) by 77%.
Restaurant Market Analysis for Baton Rouge
Why Baton Rouge for Restaurants?
- Metro population of 870,000 provides large customer base
- Average income of $52,000 supports restaurant spending
- Moderate business density indicates healthy economic activity
- Strong foot traffic opportunities throughout the city
- Strong demographics opportunities throughout the city
Restaurant Success Factors
Foot traffic
Essential
Demographics
Essential
Competition density
Essential
Parking availability
Essential
Visibility
Essential
Local cuisine preferences
Essential
Seasonal Considerations for Baton Rouge
Holiday dining
Summer outdoor seating
Event catering opportunities
Baton Rouge Neighborhood Guide
Zone-by-zone breakdown of Baton Rouge's commercial areas
Downtown Baton Rouge
High Potential
Highest foot traffic in city
Premium pricing potential
Diverse customer base
Business District
Strong Weekday
Office worker demographics
Peak lunch & after-work hours
Catering opportunities
Suburban Areas
Growth Area
Family-oriented demographics
Lower competition density
Ample parking available
Baton Rouge vs Other United States Cities for Restaurants
| City | Population | Avg Income | Market Score | Action |
|---|---|---|---|---|
| Baton Rouge ⭐ | 870,000 | $52,000 |
|
Current City |
| Atlanta | 6,307,000 | $71,000 |
|
Explore → |
| Plano | 7,760,000 | $102,000 |
|
View data → |
| Frisco | 7,760,000 | $127,000 |
|
Compare → |
| Fort Lauderdale | 6,166,000 | $73,000 |
|
Check it → |
Market Signals
Restaurant Insights Unique to Baton Rouge
Every business + city URL now shows a different mix of ratios, rent dynamics, and demand levers.
02
Operating in Baton Rouge: $20/sqft rent, 68-point foot traffic, $20,000/mo baseline for 1K sqft unit.
03
Restaurant costs $255K to open. Income ratio: 0.20x.
04
In Baton Rouge, Local cuisine preferences becomes the tiebreaker.
05
Baton Rouge leads Atlanta by -24 opportunity points, justifying elevated location costs.
FAQ
Restaurant FAQs for Baton Rouge
Each answer references real Baton Rouge data so this section is unique across the site.
What makes the Baton Rouge market distinctive?
Operating in Baton Rouge: $20/sqft rent, 68-point foot traffic, $20,000/mo baseline for 1K sqft unit.
What operational lever matters most for restaurants in Baton Rouge?
Local cuisine preferences should lead your playbook when launching in Baton Rouge.
How does Baton Rouge compare to other restaurant markets?
Baton Rouge outranks Atlanta by -24 points for restaurants, reflecting stronger fundamentals across income, traffic, and competition.
What playbook works best for restaurants in Baton Rouge?
0.9M metro. Focus on one location first.
Data Sources & Methodology
Our analysis combines multiple authoritative data sources
Economic Data
- World Bank Open Data
- International Monetary Fund (IMF)
- National Census Bureaus
Business Intelligence
- Ease of Doing Business Index
- Global Innovation Index
- Industry Association Reports
Demographics
- UN Population Division
- Municipal Open Data Portals
- Consumer Expenditure Surveys
Real Estate
- Commercial Real Estate Listings
- CoStar Market Analytics
- Local Zoning Databases
Methodology Note: Our opportunity scores are calculated using a weighted algorithm that considers population density, income levels, competition saturation, commercial rent costs, and industry-specific success factors. Data is refreshed quarterly from authoritative sources. Individual results may vary based on specific business circumstances, local regulations, and market conditions not captured in aggregate data.
Ready to Open Your Restaurant in Baton Rouge?
Cautious - High Preparation with a 67/100 opportunity score, moderate competition, and a 68/100 foot traffic index. Current conditions in Baton Rouge favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.