Professional Market Research

Best Restaurant Location in Baltimore

The Baltimore market combines a 569K population base, $26/sqft lease rates, and moderate competitive pressure—yielding distinct dynamics for restaurant operators.

Launching a restaurant in Baltimore requires $255K capital against $58K household income (4.4x multiple).

76/100 opportunity score
2,838,000 metro residents
$58,000 average income
38/100 launch timing score
Cautious - High Preparation
Request Analysis
569K
City Headcount
$58K
Median Income
High
Market Density
5
Industry Mix
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Find the Best Restaurant Location in Baltimore

Explore Baltimore visually. Our AI identifies micro-locations where customer demand exceeds current supply—your competitive advantage.

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Restaurant Finder

Baltimore, United States

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Competitor map
Foot traffic data
Optimal zones
Revenue estimate

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Competitor Locations
Opportunity Zones
High Traffic Areas
2,838,000 potential customers in metro area
500+ businesses helped
Real-time market data
AI-powered recommendations
Market Analysis

Restaurant Success Factors in Baltimore

Exclusive intelligence from Baltimore's commercial zones

76 / 100

Market Opportunity

Based on 7 comprehensive market factors

Favorable Market

Financial Overview

Average Startup Cost
$255,000
Industry Success Rate
18%
Expected ROI Timeline
18-36 months
Customer Draw Radius
800m
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Unique Market Intelligence

Market Forces Shaping Baltimore

quantitative site ranking

Market Position

Baltimore positioning

Launching a restaurant in Baltimore requires $255K capital against $58K household income (4.4x multiple).

Operating in Baltimore: $26/sqft rent, 72-point foot traffic, $26,000/mo baseline for 1K sqft unit.

Market scale: 2.8M population × $58K income = $165B consumer spending power.

Entry conditions: 4.4x funding multiple against moderate competition and moderate trajectory.

Market viability index: 58/100 (factors: 4.4x funding, 72/100 walkability, $26/sqft costs).

Healthcare and Education anchor Baltimore's $58K-income economy.

Baseline 2.5% expansion against moderate competition. Standard entry dynamics.

$255K startup. 53 local income-months to break even.

Competitive Position

National ranking for restaurants

Score: 76.8/100. 2.8M people. $58K income.

Restaurant costs $255K to open. Income ratio: 0.23x.

Traffic: 72. Rent: $26/sqft. Income: $58K.

Moderate growth. Moderate competition. Score: 76.8.

2.8M metro. $26/sqft rent. 72 foot traffic.

$255K startup. $26,000/mo rent. 53 income-months to recoup.

Score 76.8. Moderate competition. Good entry point.

$164.6B total income across 2.8M people.

Strategic Recommendations

Actionable strategies tailored for Baltimore

Moderate growth. Moderate competition. Plan accordingly.

Traffic: 72. Rent: $26/sqft. $26,000/mo for 1000 sqft.

$58K income. Standard pricing. Test and adjust.

Restaurant: $255K to open. 53 income-months to recoup.

Traffic 72. Balanced. Mix storefront and digital.

2.8M metro. $58K income. 2-3 locations possible.

$312,000/yr rent. 537.9% of local income. Factor that in.

Moderate growth. Moderate competition. Execution decides success.

Launch Timing & Momentum

Align your opening window with market-ready signals

Entry Signal

Cautious - High Preparation

Current conditions in Baltimore favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.

Timing score: 38/100
  • ⚖️ Moderate competition - balanced market entry
  • 🚶 Good foot traffic (72) - organic visibility

Seasonal Levers

  • Holiday dining
  • Summer outdoor seating
  • Event catering opportunities
National Benchmarks

How Baltimore outperforms

based on 72/100 traffic metrics

Household earnings of $58,000 in Baltimore represent a 43% premium versus the $40,492 market average.

Operating costs at $26/sqft represent a 20% savings compared to $33/sqft typical rates.

The 72/100 pedestrian score represents 8% weaker organic discovery versus market baseline (79/100).

Baltimore's 2.8M metro area is 26% smaller than typical (3.8M), offering focused market dynamics.

Restaurant Market Analysis for Baltimore

Why Baltimore for Restaurants?

  • Metro population of 2,838,000 provides large customer base
  • Average income of $58,000 supports restaurant spending
  • High business density indicates healthy economic activity
  • Strong foot traffic opportunities throughout the city
  • Strong demographics opportunities throughout the city

Restaurant Success Factors

Foot traffic
Essential
Demographics
Essential
Competition density
Essential
Parking availability
Essential
Visibility
Essential
Local cuisine preferences
Essential

Restaurant Market Insights for Baltimore

Tourism industry creates diverse dining opportunities and higher traffic

Seasonal Considerations for Baltimore

Holiday dining

Summer outdoor seating

Event catering opportunities

Finding Your Spot in Baltimore

Matching restaurant requirements to Baltimore zones

Downtown Baltimore

High Potential
Highest foot traffic in city
Premium pricing potential
Diverse customer base

Business District

Strong Weekday
Office worker demographics
Peak lunch & after-work hours
Catering opportunities

Suburban Areas

Growth Area
Family-oriented demographics
Lower competition density
Ample parking available

Baltimore vs Other United States Cities for Restaurants

City Population Avg Income Market Score Action
Baltimore ⭐ 2,838,000 $58,000
76/100
Current City
Atlanta 6,307,000 $71,000
90/100
Explore →
Plano 7,760,000 $102,000
90/100
View data →
Frisco 7,760,000 $127,000
88/100
Compare →
Fort Lauderdale 6,166,000 $73,000
87/100
Check it →
Market Signals

Restaurant Insights Unique to Baltimore

Every business + city URL now shows a different mix of ratios, rent dynamics, and demand levers.

01

Traffic: 72. Rent: $26/sqft. Income: $58K.

02

In Baltimore, Parking availability becomes the tiebreaker.

03

The -14-point advantage over Atlanta shows why Baltimore maintains higher commercial rents.

04

Our restaurant opportunity index scores Baltimore at 77/100—reflecting $58,000 resident earnings and 72 traffic rating.

05

Healthcare and Education anchor Baltimore's $58K-income economy.

FAQ

Restaurant FAQs for Baltimore

Each answer references real Baltimore data so this section is unique across the site.

What operational lever matters most for restaurants in Baltimore?

Parking availability should lead your playbook when launching in Baltimore.

How does Baltimore compare to other restaurant markets?

Baltimore outranks Atlanta by -14 points for restaurants, reflecting stronger fundamentals across income, traffic, and competition.

What playbook works best for restaurants in Baltimore?

$312,000/yr rent. 537.9% of local income. Factor that in.

What makes the Baltimore market distinctive?

Healthcare and Education anchor Baltimore's $58K-income economy.

Data Sources & Methodology

Our analysis combines multiple authoritative data sources

Economic Data

  • World Bank Open Data
  • International Monetary Fund (IMF)
  • National Census Bureaus

Business Intelligence

  • Ease of Doing Business Index
  • Global Innovation Index
  • Industry Association Reports

Demographics

  • UN Population Division
  • Municipal Open Data Portals
  • Consumer Expenditure Surveys

Real Estate

  • Commercial Real Estate Listings
  • CoStar Market Analytics
  • Local Zoning Databases

Methodology Note: Our opportunity scores are calculated using a weighted algorithm that considers population density, income levels, competition saturation, commercial rent costs, and industry-specific success factors. Data is refreshed quarterly from authoritative sources. Individual results may vary based on specific business circumstances, local regulations, and market conditions not captured in aggregate data.

Ready to Open Your Restaurant in Baltimore?

Cautious - High Preparation with a 76/100 opportunity score, high competition, and a 72/100 foot traffic index. Current conditions in Baltimore favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.