01
At 2.5% growth, United States's momentum allows restaurant chains to scale locations more rapidly than static regions.
Data-Driven Market Intelligence
Best Restaurant Location in United States
United States combines a 2.5% business growth rate, #6 ease-of-doing-business ranking, and $27,360B economy to fuel restaurant expansion.
Ranked #6 globally for business setup with 2.5% annual expansion.
2.5% business growth
#6 business climate
6 top-performing cities highlighted
85/100 launch timing score
Excellent - Act Now
$255K
Avg Startup Cost
18%
Success Rate
103
Major Cities
2.5%
Market Growth
Interactive Location Finder
Find the Best Restaurant Location in United States
Explore United States visually. Our AI identifies cities where customer demand exceeds current supply—your competitive advantage.
Free analysis • No credit card required
Restaurant Finder
United States
Unlock instantly:
✓ Competitor map
✓ Foot traffic data
✓ Optimal zones
✓ Revenue estimate
Click the map to select your target area
Major Business Hubs
Opportunity Zones
336,000,000 population market
500+ businesses helped
Real-time market data
AI-powered recommendations
Restaurant Market in United States
Key Success Factors
- Foot traffic
- Demographics
- Competition density
- Parking availability
- Visibility
- Local cuisine preferences
Market Insights
Market Size
336,000,000 customers
Economy
$27,360B GDP
Business Climate
Rank #6
Growth Rate
2.5% annually
Top Cities for Restaurants in United States
Each city offers unique advantages based on demographics, infrastructure, and market saturation
Atlanta
6,307,000 metro population
High density market
$71,000 median income
90/100 restaurant score
Economy: Logistics, Film Production
See full breakdown
Plano
7,760,000 consumer base
Very High competition zone
$102,000 avg household income
90/100 restaurant score
Economy: Technology, Telecommunications
View market analysis
Frisco
7,760,000 in metro area
High market saturation
$127,000 local income level
88/100 restaurant score
Economy: Technology, Sports
Check Frisco stats
Fort Lauderdale
6,166,000 metro residents
Very High business concentration
$73,000 consumer income
87/100 restaurant score
Economy: Tourism, Yachting
Analyze this market
New York
19,500,000 potential customers
Very High density market
$79,000 avg household income
87/100 restaurant score
Economy: Finance, Technology
Discover potential
Irvine
12,900,000 metro population
Very High competition zone
$114,000 consumer income
86/100 restaurant score
Economy: Technology, Healthcare
Review opportunities
Free 30-Minute Demo
Navigate United States's Opportunities
Our analysts will walk you through United States's strongest micro-markets for restaurants—backed by live data.
No credit card required
Investment Requirements & Expected Returns
Financial planning essentials for Restaurants in United States
Initial Investment
$255,000
Average startup capital required
Location Costs
30%
Setup & Inventory
35%
Licenses & Legal
10%
Marketing & Operations
25%
Success Rate
18%
Businesses still operating after 5 years
Pro tip: Businesses using location analytics achieve profitability 40% faster than those choosing sites intuitively.
ROI Timeline
18-36 months
Expected break-even period
Prime locations break even 40% faster
Second locations yield 25% higher ROI
Cost Variations by City Type in United States
Major Cities
Setup Cost:
+35-45%
Revenue Potential:
+50-70%
Highest competition but maximum customer base and premium pricing power.
Secondary Cities
Setup Cost:
+10-20%
Revenue Potential:
+20-35%
Balanced opportunity with moderate competition and strong growth trajectories.
Emerging Markets
Setup Cost:
Baseline
Revenue Potential:
Standard
Lower barriers to entry with first-mover advantage in underserved markets.
Restaurant-Specific Insights for United States
Critical factors that determine success in this industry
Peak Business Hours
⏰
11:30-14:00
Allocate resources to capture this demand spike
⏰
17:30-21:00
Configure your operations around this busy window
Strategy: Staff 60% of your team during peak hours and consider extended hours in high-traffic locations to capture additional revenue.
Seasonal Patterns
Holiday dining
Optimize marketing budgets around this peak period
Summer outdoor seating
Plan inventory and labor costs for this seasonal pattern
Event catering opportunities
Optimize marketing budgets around this peak period
Planning tip: Factor in 20% contingency budget for unforeseen costs during the first year of operations.
Target Customer Segments
Working professionals
Families
Tourists
Food enthusiasts
Market research: Analyze census data and foot traffic patterns in United States to find neighborhoods with high concentrations of your target segments.
United States Regulatory Environment
Business Ease Rank: #6
United States is ranked among the easier countries globally for starting and operating a business
Industry-Specific Licenses
Restaurants typically require business registration, zoning approval, and health/safety permits. Budget 4-8 weeks for licensing.
Local Compliance
Municipal regulations vary by city. Some areas offer tax incentives for new businesses in designated growth zones.
Data-to-decision framework for United States
Three steps to discover your ideal restaurant location in United States
Expansion Signals & Seasonality
Time your restaurant rollout in United States with real-time momentum indicators.
Entry Signal
Excellent - Act Now
Market conditions are optimal. Begin site selection and business planning immediately to capture first-mover advantage.
Timing score: 85/100
Momentum Drivers
- 📊 Moderate 2.5% growth - stable entry environment
- ✅ Elite business environment (#6) - minimal barriers
- 💰 Massive $27,360B market - vast opportunity
- 🔬 World-class innovation (93.8) - supports tech ventures
Seasonal Levers
- Holiday dining
- Summer outdoor seating
- Event catering opportunities
Market Signals
Restaurant Outlook for United States
These insights rotate automatically so every business + country URL features different, data-backed talking points.
02
Operators typically hit 18% success when the regulatory climate mirrors United States's profile.
03
Visibility remains a must-win lever for restaurants in United States because 89% digital adoption and 336,000,000 residents dictate demand patterns.
04
Restaurant demand concentrates in Atlanta with a 91/100 score, followed by Plano
05
The 1-point spread between Atlanta and Plano shows how concentrated demand is at the top of the market.
06
Budget $255,000 for restaurant launch costs, which sits 45% below average startup investment benchmarks.
07
Seasonality cues to watch in United States: Holiday dining, Summer outdoor seating.
Frequently Asked Questions
Restaurant FAQs for United States
Answers rotate based on local demand signals.
How much capital should I earmark for a restaurant in United States?
Set aside $255,000 to cover buildout, permits, and inventory. Compared to our dataset, you're looking at 45% below average startup requirements.
What timing factors matter for launching a restaurant?
In United States, watch for Holiday dining, Summer outdoor seating, Event catering opportunities. Align pre-opening marketing 6-8 weeks before the biggest spike.
What win rate should I model for a restaurant in United States?
Marketlyzer tracks an average 18% success rate for restaurants. Overlay that with United States's regulatory climate to calibrate projected returns.
What are the priority cities for restaurants in United States?
Our data ranks Atlanta highest at 91/100. Consider Plano, Frisco as your next expansion cities based on customer density and purchasing power.
Data Sources & Methodology
Our analysis combines multiple authoritative data sources
Economic Data
- World Bank Open Data
- International Monetary Fund (IMF)
- National Census Bureaus
Business Intelligence
- Ease of Doing Business Index
- Global Innovation Index
- Industry Association Reports
Demographics
- UN Population Division
- Municipal Open Data Portals
- Consumer Expenditure Surveys
Real Estate
- Commercial Real Estate Listings
- CoStar Market Analytics
- Local Zoning Databases
Methodology Note: Our opportunity scores are calculated using a weighted algorithm that considers population density, income levels, competition saturation, commercial rent costs, and industry-specific success factors. Data is refreshed quarterly from authoritative sources. Individual results may vary based on specific business circumstances, local regulations, and market conditions not captured in aggregate data.
Ready to Open Your Restaurant in United States?
Excellent - Act Now and expand into United States's 336,000,000-person market with data-backed reports. Market conditions are optimal. Begin site selection and business planning immediately to capture first-mover advantage.