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Restaurant opportunity score in Kobe hits 76/100 thanks to $44,000 incomes and 85/100 foot traffic.
Data-Driven Market Intelligence
Best Restaurant Location in Kobe
Marketlyzer calculates a 75/100 opportunity score for restaurants in Kobe, supported by very high competition and $44,000 average income, plus a 85/100 foot traffic index.
With a startup-to-income ratio of 5.8:1, Kobe requires efficient operations to maximize Restaurant profitability
75/100 opportunity score
19,165,000 metro residents
$44,000 average income
30/100 launch timing score
Cautious - High Preparation
1,525K
City Population
$44K
Avg Income
Very High
Business Density
5
Key Industries
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Restaurant Finder
Kobe, Japan
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Competitor Locations
Opportunity Zones
High Traffic Areas
19,165,000 potential customers in metro area
500+ businesses helped
Real-time market data
AI-powered recommendations
Market Analysis
Restaurant Opportunity Score
Data-driven potential for success in Kobe based on 7 key market factors
75
/ 100
Market Opportunity
Based on 7 comprehensive market factors
Strong Opportunity
Financial Overview
Average Startup Cost
$255,000
Industry Success Rate
18%
Expected ROI Timeline
18-36 months
Customer Draw Radius
800m
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Unique Market Intelligence
Kobe Restaurant Insights
Data-driven analysis unique to this market combination
Market Position Analysis
Unique positioning insights for Kobe
With a startup-to-income ratio of 5.8:1, Kobe requires efficient operations to maximize Restaurant profitability
Population concentration at 309,113 per commercial unit fuels consistent demand
Kobe's competitive Restaurant landscape favors established concepts—pedestrian flow rates 85/100
Local Tourism concentration provides 1x demand multiplier for Restaurant operations in Kobe
Competitive Market Position
How Kobe ranks nationally for restaurants
With a 75.75/100 opportunity score, Kobe outperforms 75% of comparable markets for Restaurant ventures
With 19,165,000 metro residents, Kobe delivers customer density matched by fewer than 15 global markets
Above-average foot traffic (85 index) creates consistent customer flow for street-level Restaurant locations
Strategic Recommendations
Actionable strategies tailored for Kobe
⏰ In Kobe's stable market, timing matters less than positioning. Rather than rushing, use 12-18 months to secure ideal location, build relationships with suppliers, and refine your Restaurant concept.
📍 With 85 foot traffic, Kobe rewards street-level Restaurant locations with prominent signage and inviting entrances. Second-floor or tucked-away spots waste this city's natural customer flow—stay visible.
💰 Volume-margin balance: $44,000 average income in Kobe demands competitive pricing, but your $255,000 startup costs require sufficient margins. Focus on operational efficiency and high table-turns/Restaurant throughput rather than racing to bottom on price.
📢 Balanced approach: Kobe's 85 foot traffic provides baseline awareness, but allocate 6-8% of revenue to digital marketing (Google, social) to fill gaps and drive intentional visits. Track which channels deliver actual customers, not just impressions.
🔄 Multi-location potential: 19,165,000 metro population supports 3-5 locations within 24 months of successful launch in Kobe
Launch Timing & Momentum
Align your opening window with market-ready signals
Entry Signal
Cautious - High Preparation
Current conditions in Kobe favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.
Timing score: 30/100
- 🔥 High competition - differentiation critical
- 🚶 Good foot traffic (85) - organic visibility
Seasonal Levers
- Holiday dining
- Summer outdoor seating
- Event catering opportunities
Restaurant Market Analysis for Kobe
Why Kobe for Restaurants?
- Metro population of 19,165,000 provides large customer base
- Average income of $44,000 supports restaurant spending
- Very High business density indicates healthy economic activity
- Strong foot traffic opportunities throughout the city
- Strong demographics opportunities throughout the city
Restaurant Success Factors
Foot traffic
Essential
Demographics
Essential
Competition density
Essential
Parking availability
Essential
Visibility
Essential
Local cuisine preferences
Essential
Restaurant Market Insights for Kobe
Tourism industry creates diverse dining opportunities and higher traffic
Exceptional foot traffic creates natural customer discovery and impulse purchases
Seasonal Considerations for Kobe
Holiday dining
Summer outdoor seating
Event catering opportunities
Best Kobe Neighborhoods for Restaurants
Data-driven analysis of optimal areas based on restaurant success factors
Downtown Kobe
High Potential
Highest foot traffic in city
Premium pricing potential
Diverse customer base
Business District
Strong Weekday
Office worker demographics
Peak lunch & after-work hours
Catering opportunities
Suburban Areas
Growth Area
Family-oriented demographics
Lower competition density
Ample parking available
Kobe vs Other Japan Cities for Restaurants
Market Signals
Restaurant Insights Unique to Kobe
Every business + city URL now shows a different mix of ratios, rent dynamics, and demand levers.
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Population concentration at 309,113 per commercial unit fuels consistent demand
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With 19,165,000 metro residents, Kobe delivers customer density matched by fewer than 15 global markets
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In Kobe, Demographics becomes the tiebreaker because $44,000 income bands.
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Kobe leads Fukuoka by -2 opportunity points, justifying elevated location costs.
FAQ
Restaurant FAQs for Kobe
Each answer references real Kobe data so this section is unique across the site.
What playbook works best for restaurants in Kobe?
🔄 Multi-location potential: 19,165,000 metro population supports 3-5 locations within 24 months of successful launch in Kobe
What makes the Kobe market distinctive?
Population concentration at 309,113 per commercial unit fuels consistent demand
What operational lever matters most for restaurants in Kobe?
Demographics should lead your playbook because $44,000 income bands when launching in Kobe.
How does Kobe compare to other restaurant markets?
Benchmarked against Fukuoka, Kobe delivers -2 additional opportunity points—driven by superior market conditions.
Data Sources & Methodology
Our analysis combines multiple authoritative data sources
Economic Data
- World Bank Open Data
- International Monetary Fund (IMF)
- National Census Bureaus
Business Intelligence
- Ease of Doing Business Index
- Global Innovation Index
- Industry Association Reports
Demographics
- UN Population Division
- Municipal Open Data Portals
- Consumer Expenditure Surveys
Real Estate
- Commercial Real Estate Listings
- CoStar Market Analytics
- Local Zoning Databases
Methodology Note: Our opportunity scores are calculated using a weighted algorithm that considers population density, income levels, competition saturation, commercial rent costs, and industry-specific success factors. Data is refreshed quarterly from authoritative sources. Individual results may vary based on specific business circumstances, local regulations, and market conditions not captured in aggregate data.
Ready to Open Your Restaurant in Kobe?
Cautious - High Preparation with a 75/100 opportunity score, very high competition, and a 85/100 foot traffic index. Current conditions in Kobe favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.