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In Dijon, Foot traffic becomes the tiebreaker because 73/100 foot traffic readings.
Data-Driven Market Intelligence
Best Restaurant Location in Dijon
Marketlyzer calculates a 61/100 opportunity score for restaurants in Dijon, supported by high competition and $38,000 average income, plus a 73/100 foot traffic index.
High 6.7:1 launch cost to income in Dijon means Restaurant operators must optimize every dollar
61/100 opportunity score
385,000 metro residents
$38,000 average income
38/100 launch timing score
Cautious - High Preparation
156K
City Population
$38K
Avg Income
High
Business Density
5
Key Industries
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Restaurant Finder
Dijon, France
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✓ Competitor map
✓ Foot traffic data
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Competitor Locations
Opportunity Zones
High Traffic Areas
385,000 potential customers in metro area
500+ businesses helped
Real-time market data
AI-powered recommendations
Market Analysis
Restaurant Opportunity Score
Data-driven potential for success in Dijon based on 7 key market factors
61
/ 100
Market Opportunity
Based on 7 comprehensive market factors
Moderate Opportunity
Financial Overview
Average Startup Cost
$255,000
Industry Success Rate
18%
Expected ROI Timeline
18-36 months
Customer Draw Radius
800m
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Unique Market Intelligence
Dijon Restaurant Insights
Data-driven analysis unique to this market combination
Market Position Analysis
Unique positioning insights for Dijon
High 6.7:1 launch cost to income in Dijon means Restaurant operators must optimize every dollar
Selective 16,042 people per spending dollar enables premium market positioning
Competition sits moderate for Restaurants in Dijon, which rewards innovation (foot traffic: 73)
Strong industry alignment with Dijon's Technology sectors creates 1x synergy multiplier for Restaurant customer acquisition
Competitive Market Position
How Dijon ranks nationally for restaurants
At 61.95/100, Dijon delivers average opportunity metrics for Restaurant operators
Strategic Recommendations
Actionable strategies tailored for Dijon
⏰ In Dijon's stable market, timing matters less than positioning. Rather than rushing, use 12-18 months to secure ideal location, build relationships with suppliers, and refine your Restaurant concept.
📍 Real estate advantage: Dijon's $24/sqft lets you lock in prime corners that'd cost 2-3x elsewhere. The 73 traffic index means investing in storefront appeal and local marketing to compensate for lower natural flow.
💰 Volume-margin balance: $38,000 average income in Dijon demands competitive pricing, but your $255,000 startup costs require sufficient margins. Focus on operational efficiency and high table-turns/Restaurant throughput rather than racing to bottom on price.
📢 Balanced approach: Dijon's 73 foot traffic provides baseline awareness, but allocate 6-8% of revenue to digital marketing (Google, social) to fill gaps and drive intentional visits. Track which channels deliver actual customers, not just impressions.
Launch Timing & Momentum
Align your opening window with market-ready signals
Entry Signal
Cautious - High Preparation
Current conditions in Dijon favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.
Timing score: 38/100
- ⚖️ Moderate competition - balanced market entry
- 🚶 Good foot traffic (73) - organic visibility
Seasonal Levers
- Holiday dining
- Summer outdoor seating
- Event catering opportunities
Restaurant Market Analysis for Dijon
Why Dijon for Restaurants?
- Metro population of 385,000 provides large customer base
- Average income of $38,000 supports restaurant spending
- High business density indicates healthy economic activity
- Strong foot traffic opportunities throughout the city
- Strong demographics opportunities throughout the city
Restaurant Success Factors
Foot traffic
Essential
Demographics
Essential
Competition density
Essential
Parking availability
Essential
Visibility
Essential
Local cuisine preferences
Essential
Seasonal Considerations for Dijon
Holiday dining
Summer outdoor seating
Event catering opportunities
Best Dijon Neighborhoods for Restaurants
Data-driven analysis of optimal areas based on restaurant success factors
Downtown Dijon
High Potential
Highest foot traffic in city
Premium pricing potential
Diverse customer base
Business District
Strong Weekday
Office worker demographics
Peak lunch & after-work hours
Catering opportunities
Suburban Areas
Growth Area
Family-oriented demographics
Lower competition density
Ample parking available
Dijon vs Other France Cities for Restaurants
Market Signals
Restaurant Insights Unique to Dijon
Every business + city URL now shows a different mix of ratios, rent dynamics, and demand levers.
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Dijon exceeds Lille by -14 points, which drives the city's premium pricing power.
03
Dijon achieves 62/100 on restaurant viability metrics, leveraging $38,000 income levels and 73/100 foot flow.
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High 6.7:1 launch cost to income in Dijon means Restaurant operators must optimize every dollar
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At 61.95/100, Dijon delivers average opportunity metrics for Restaurant operators
FAQ
Restaurant FAQs for Dijon
Each answer references real Dijon data so this section is unique across the site.
What makes the Dijon market distinctive?
High 6.7:1 launch cost to income in Dijon means Restaurant operators must optimize every dollar
What operational lever matters most for restaurants in Dijon?
Foot traffic should lead your playbook because 73/100 foot traffic readings when launching in Dijon.
How does Dijon compare to other restaurant markets?
Dijon exceeds Lille by -14 points, which drives the city's premium pricing power.
What playbook works best for restaurants in Dijon?
📢 Balanced approach: Dijon's 73 foot traffic provides baseline awareness, but allocate 6-8% of revenue to digital marketing (Google, social) to fill gaps and drive intentional visits. Track which channels deliver actual customers, not just impressions.
Ready to Open Your Restaurant in Dijon?
Cautious - High Preparation with a 61/100 opportunity score, high competition, and a 73/100 foot traffic index. Current conditions in Dijon favor waiting over rushing. Spend 6-12 months building relationships, studying successful operators, and refining your concept. Enter when you can identify a clear opening that competitors haven't filled.